Nepalese kitchen
A warm way into Nepalese food inside a village pub.
Why people remember the food
The Nepalese kitchen gives this traditional pub a stronger point of difference.
The Bell keeps the feel of a proper local pub, then adds a Nepalese kitchen that gives the menu more warmth, more character, and more reason to come back for a second visit.
Where to begin
If you are new to the kitchen, start with the dishes that are easiest to share and easiest to talk about.
The menu does not ask you to arrive with specialist knowledge. It simply gives you a few strong starting points, then lets the rest of the meal open up from there.
Book ahead
Book now if the kitchen sounds like your kind of table.
You can always look at the menu afterwards, but the best start is getting the table sorted first.
Busier evenings and Sundays are easiest to plan when you book ahead. Need to check timing, group size, or food details first? Give the pub a ring.
Kitchen FAQs
A few quick answers before you try the kitchen.
If you are curious but not sure where to begin, these are the questions that usually help most.
No. The kitchen is designed to be approachable, and the menu makes it simple to start with dishes like momo before moving further into the house favourites.
Next step
Start with the signature dish, then explore the rest of the menu.
Momo is often the easiest introduction. From there, the full menu gives you the best view of how the Nepalese kitchen and the pub classics work together.
