Station kitchen live: Village pub, Nepalese kitchen, takeaway and delivery

Allergens

Please speak to the team before ordering with an allergy.

Allergens

Use the menu to browse, then speak to the team before ordering.

The Bell public menu carries an allergy warning, so this page keeps the same position: do not rely on the website alone when allergens or cross-contamination matter.

7 section highlights
01
Tell the pub before you order
The public menu asks guests with food allergies to tell the team before ordering. That applies to dine-in, takeaway, and delivery orders.
02
Do not treat old screenshots as final
Menus, stock, preparation context, and service conditions can change. Use the live HTML menu for browsing, then call if the detail matters today.
03
Ask about the 14 regulated allergens
Food Standards Agency guidance says non-prepacked food providers must supply allergen information for every item that contains any of the 14 regulated allergens.
04
Cross-contamination needs a real conversation
FSA guidance says customers should be told where cross-contamination risk cannot be removed by separation in time or space.
05
Browse the live menu
Start with the menu page so you can see the current dishes and categories in readable HTML.
06
Call before travelling or ordering
Mention allergies, intolerances, dietary needs, takeaway timing, and delivery needs before the order is placed.
07
Mention it again when ordering
Repeat allergy or dietary needs at the table or on the phone so the team can check the kitchen context at the point of service.

How we handle allergy questions

Where the allergy guidance comes from.

The Bell menu carries the allergy warning, and Food Standards Agency guidance explains the 14-allergen and cross-contamination duties. Use those links for background, then ask the team for live dish guidance.

3 section highlights
01
Public menu warning
The public menu includes an allergy warning, so this page repeats the instruction to speak to the team before ordering.
02
Ask before choosing a dish
Dish names alone cannot confirm ingredients, preparation methods or cross-contamination risk.
03
Call-led checks
Dine-in, takeaway and delivery allergy questions are routed back to the pub team for the current service answer.

Next step

Call before ordering if the answer matters.

A short call is the safest route for ingredients, preparation, takeaway notes and today's availability.

Allergen FAQs

Use the page to browse, then confirm with the pub.

Allergen guidance should be checked at the point you order, especially for takeaway or delivery.

Menu safety

Speak to the team before ordering.

Use the website to browse, then speak to the team so ingredients, preparation, takeaway notes, and service conditions are checked for the day you order.